Zucchini Bread with Pineapple and Walnuts

It’s zucchini time!! We all have a plethora of zucchini this time of year, from our gardens or friends! This is a great zucchini bread, chock full of pineapple and walnuts.

It makes 3 loaves so you have one for you and one to share and one to freeze. It thaws out perfectly. I always have a few loaves in the freezer to share.

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups sugar
• 4 eggs
• 1 cup oil
• 2 teaspoons vanilla
• 1 1/2 cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini
• 1 -8 ounce can crushed pineapple, drained

• 1 cup chopped walnuts

First preheat your oven to 350 degrees

Now spray 3 – 3 x 8 aluminum pans, set aside

Now put your ingredients into your mixer bowl.

Flour, baking soda, baking powder, salt, sugar, oil, 4 eggs, 2 teaspoons vanilla, cinnamon, nutmeg, then zucchini and pineapple.

Mix well, now add 1 cup chopped walnuts.

Now put the batter into your 3 prepared pans

Place the filled pans on a baking sheet.

Now place in your preheated oven

Now bake till finished, 40-50 minutes till a skewer comes out clean

Now let the breads cool on a rack till room temperature.

Now cut a couple slices, grab a cup of coffee and enjoy!