Strawberry Muffins W/ Streusel and cream cheese filling

This is a fantastic muffin filled with cream cheese, covered with streusel and a delicious vanilla glaze. They are like the blueberry muffins but with strawberry.

The dough is a little finicky but well worth the effort! I hope you try these delicious muffins!

• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder’1/2 cup vegetable oil
• 1 cup sugar
• 2 leggss
• 1 teaspoon vanilla
• 3 cups finely chopped strawberries, plus a few tablespoons for the top

For the filling:

• 12 ounces cream cheese, softened
• 6 Tablespoons sugar
• 2 teaspoons vanilla
• 2 teaspoons cornstarch

For the streusel topping:

• 1 1/2 cup flour
• 2/3 cup brown sugar
• 1/2 stick melted butter

First preheat your oven to 350 degrees

Now prepare your muffin pans by placing liners in about 15 cups

Now make the filling. Place the ingredients in a bowl and mix well.

Now make the streusel topping

Now mix flour, salt, baking powder, vegetable oil, sugar, egg and vanilla in a large bowl.

Mix till combined, then add the 3 cups of strawberries and blend well.

Fill your muffin cups with about 1 Tablespoon batter. Now put a small scoop or spoon of the batter into each cup. Now fill the cups again with about 1 Tablespoon batter. Now sprinkle the streusel over each muffin. Now take your reserved strawberries and put a little bit on each muffin.

Now bake for about 25 minutes till a skewer comes out clean.

Now cool on a wire rack.

When cool, mix 2 cups powered sugar, 1 teaspoon vanilla and some hot tap water.

Make a glaze then drizzle it over the cooled muffins.

Now enjoy!!