Fresh Cranberry Sauce

Posted bymothergoose53Posted inUncategorized

THANKSGIVING 101:

Fresh cranberry sauce is easy to make, tangy and delicious! I made to so I could use this with another dish which I will post shortly.

  • 1 bag of fresh cranberries
  • 1 small can of mandarin oranges, undrained
  • 1 cup of sugar (more or less, according to your taste)
  • 1/2 cup water

Place all of your ingredients into a medium saucepan. Bring to a boil, reduce the heat and cook for about 10 minutes, stirring frequently to prevent sticking.

When it has thickened, set it aside to cool.

It is now ready to use!

Published by mothergoose53

I am a master pastry chef, a culinary chef, a mom, grandma, daughter, sister and auntie ! I love sharing my knowledge of food with everyone ! I got started by baking and cooking with my mom. I am one of 6 kids.. #3 !! There was always a big group to cook for, lots of kiddos , 2 parents and sometimes friends . That's where it all began . I hope you enjoy my blog ! Welcome to my world of food !!

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