Honey Roasted Brussels Sprouts w/bacon

Posted bymothergoose53Posted inUncategorized

THANKSGIVING 101:

Brussels sprouts….you either love them or hate them! LOL

I love brussels sprouts. I love to try them many different ways.

These are a fun addition to your holiday table. I hope you give them a try!

  • 1 bag of brussels sprouts (I try to find the smaller ones)
  • 1/2 lb bacon, chopped up and cooked
  • salt and pepper to taste
  • olive oil for roasting

Wash your sprouts, then cut off the stem end. Now slice them in half. Place on a baking sheet with parchment or a sil pat.

Now drizzle olive oil on them and them mix them up to distribute the oil. Now place them in the oven on 365* for about 20-25 minutes, stirring every so often.

In the last 10 minutes, stir your precooked bacon into your sprouts.

When done to your liking, place in a serving dish and drizzle the honey.

Now serve and enjoy!

Published by mothergoose53

I am a master pastry chef, a culinary chef, a mom, grandma, daughter, sister and auntie ! I love sharing my knowledge of food with everyone ! I got started by baking and cooking with my mom. I am one of 6 kids.. #3 !! There was always a big group to cook for, lots of kiddos , 2 parents and sometimes friends . That's where it all began . I hope you enjoy my blog ! Welcome to my world of food !!

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