These are Kolacky. They are a delicious rich dough with some kind of filling inside. They are extremely popular where I grew up. I love to make them. They need a little extra time because the dough needs to chill, but they are worth the extra time they take. Place the cream cheese and butterContinue reading “12 Days of Christmas Cookies: Kolacky”
Author Archives: mothergoose53
12 Days of Christmas Cookies : Thumbprints
Thumbprints are one of my favorite cookies for the holiday season. They are easy to make and delicious. You can use any jam you would like, though my favorite jams are apricot and raspberry. They seem to work the best. I hope you try them! First place the butter and sugar in your mixing bowlContinue reading “12 Days of Christmas Cookies : Thumbprints”
PUMPKIN ROLLS
THANKSGIVING 101: Pumpkin rolls are a holiday favorite in my family and for my customers. They are simple to make yet so delicious you would think they would be difficult. Place all ingredients in a large bowl. Use a whisk to blend the ingredients together. Now prepare your pan. You need a cake roll pan.Continue reading “PUMPKIN ROLLS”
Baked Acorn Squash
THANKSGIVING 101: Baked acorn squash is an interesting addition to the holiday table. This is a refreshing take on a traditional dish. Microwave your acorns for about 5 minutes. Let them cool. When cool, slice each squash into 4 even rings Now place these on a baking sheet lined with parchment paper and put themContinue reading “Baked Acorn Squash”
Apple Pie Pound Cake
THANKSGIVING 101: This is a super delicious poundcake to add to your holiday table. There are several steps that can be made a couple days before you bake the poundcake. I love the flavors of this cake and it’s showy appearance! For the streusel: Mix till course crumbs. Bake at 350* about 10-15 minutes. AppleContinue reading “Apple Pie Pound Cake”
Stuffed Onions
THANKSGIVING 101: If you are an onion lover, these are for you. They take a bit of time to make, but can be made ahead as they warm up beautifully. Peel the outer skin off the onions. Place them in a pot of water and boil them for about 15 minutes. Remove the onions andContinue reading “Stuffed Onions”
Fresh Cranberry Sauce
THANKSGIVING 101: Fresh cranberry sauce is easy to make, tangy and delicious! I made to so I could use this with another dish which I will post shortly. Place all of your ingredients into a medium saucepan. Bring to a boil, reduce the heat and cook for about 10 minutes, stirring frequently to prevent sticking.Continue reading “Fresh Cranberry Sauce”
Garlic Smashed Baby Potatoes
THANKSGIVING 101!! This is a delicious way to make a potato side dish for your holiday table! This side dish is simple to make. I hope you try it. Wash your baby potatoes. Place on a lined baking sheet, coat with olive oil. Now place them in a 365* oven and roast till tender, aboutContinue reading “Garlic Smashed Baby Potatoes”
Honey Roasted Brussels Sprouts w/bacon
THANKSGIVING 101: Brussels sprouts….you either love them or hate them! LOL I love brussels sprouts. I love to try them many different ways. These are a fun addition to your holiday table. I hope you give them a try! Wash your sprouts, then cut off the stem end. Now slice them in half. Place onContinue reading “Honey Roasted Brussels Sprouts w/bacon”
Corn Bread Pudding
My mom loved corn pudding. It appeared at every holiday table! Sometimes you have to make new traditions and this is one of mine. This is a really yummy take on corn pudding. It includes everything traditional corn pudding has with a twist! I hope you try this delicious dish! Sauté onion in the 2Continue reading “Corn Bread Pudding”
I am the Pie Lady 