Fresh Apple Cake

This was my most requested cake at the farmers markets. I sold this cake for 31 years! It is a delicious cake that will satisfy any apple lover for sure!

You can either bake this cake in a 10″ tube pan or 2-7″ pans which is what I do. whichever pan you choose to use, prepare them by spraying with pan spray then flouring the pan.

Preheat your oven to 350*

• 3 cups flour
• 2 cups sugar
• 1 cup oil ( use what you like)
• 1 Tablespoon baking powder
• 1 teaspoon grated orange peel (I use dried orange peel)
• 4 eggs
• 1 Tablespoon vanilla
• 1/4 cup buttermilk
• 3 large apples, sliced
• 2 Tablespoons sugar
• 1 Tablespoon cinnamon

Place all ingredients in your mixer bowl. Blend on low speed till well blended.

Now place 1/4 of the batter in each pan, then place 1/4 of the cinnamon apple’s on each cake. Then place the remaining batter in each pan, then place the 1/4 cinnamon apples on each cake.

Now place in the preheated oven for 45 min. to 1 hour. You will need to start checking at 45 minutes, using a skewer. I usually have to bake mine for 1 hour, I bake in a convection oven.

Now grab a cup of coffee and enjoy!