These are sugar free, Keto gingersnaps. They are pretty good, and if you are trying to cut sugar and carbs, they make a nice cookie. They are not like a regular gingersnap, but, they have a yummy flavor. You can play with the spices to make them your own. This dough is very simple toContinue reading “Keto Ginger Snaps”
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Pogacha Bread
Croatian Bread This is Pogacha Bread. I first learned of it from my longtime friend whose family had a bakery in our area. This is a pretty simple bread to make, and it has a wonderful flavor and texture. You can make this in a little over 2 hours. It is worth the effort! IContinue reading “Pogacha Bread”
Farmhouse Meatloaf
We love meatloaf! It is simple to make, makes a lot for dinner and then for leftovers or to put in the freezer. Everybody has their own version of meatloaf, this is mine! Sauté the onion and pepper till softened, let cool. In a big bowl, place all of the ingredients as well as theContinue reading “Farmhouse Meatloaf”
Cinnamon Rolls w/Cream Cheese Icing and MORE!
This is one of the most requested morning treats that I sold at farmer’s markets. People come to the markets early on the mornings, ready to shop, they need some shopping energy! There is always coffee available at markets these days and they need something yummy to enjoy with it! This recipe is my baseContinue reading “Cinnamon Rolls w/Cream Cheese Icing and MORE!”
Mini Hand Pies
I absolutely love decorative baking. I had seen hand pie molds in a variety of shapes, ordered them, then I baked them! They can be a little fussy, but I figured out a few things, so it was pretty good after that! For these little pies I decided to use canned pie fillings and thatContinue reading “Mini Hand Pies”
Pumpkin Rolls w/Cream Cheese filling
It’s fall y’all!! It is the season of all things yummy. Today I am making Pumpkin Rolls. Nothing says fall like the sweet and spicy goodness of Pumpkin Rolls. When I did farmer’s markets, this was in demand from November through Christmas. People would line up to get them, lots of times buying 2 orContinue reading “Pumpkin Rolls w/Cream Cheese filling”
Streusel Topped Pumpkin Muffins
It’s Fall Y’all!! That means pumpkin season! For over 30 years I sold these delicious muffins at the farmers markets although I would make them in the big Texas sized muffin pans! At the markets, bigger is always better, but for home, these are the perfect size! I was well known for the delicious productsContinue reading “Streusel Topped Pumpkin Muffins”
Apple Streusel Bread
This is a good apple bread. It is full of chopped apples and pecans! The streusel really makes this bread special. It is good for snacking or toasted then smeared with butter or cream cheese for breakfast. This makes more batter than the pan will hold, so you will have some for another small panContinue reading “Apple Streusel Bread”
Old Fashioned Apple Pie
This is an old fashioned apple pie. There is something comforting about the combination of apples and cinnamon that is very hard to resist! I used a special pie crust cutter because I love to fancy up pies! This cutter belonged to my momma. We bought it up in New York City one day whenContinue reading “Old Fashioned Apple Pie”
Fresh Apple Cake
This was my most requested cake at the farmers markets. I sold this cake for 31 years! It is a delicious cake that will satisfy any apple lover for sure! You can either bake this cake in a 10″ tube pan or 2-7″ pans which is what I do. whichever pan you choose to use,Continue reading “Fresh Apple Cake”
I am the Pie Lady 