It’s fall y’all!! It is the season of all things yummy. Today I am making Pumpkin Rolls. Nothing says fall like the sweet and spicy goodness of Pumpkin Rolls. When I did farmer’s markets, this was in demand from November through Christmas. People would line up to get them, lots of times buying 2 orContinue reading “Pumpkin Rolls w/Cream Cheese filling”
Author Archives: mothergoose53
Streusel Topped Pumpkin Muffins
It’s Fall Y’all!! That means pumpkin season! For over 30 years I sold these delicious muffins at the farmers markets although I would make them in the big Texas sized muffin pans! At the markets, bigger is always better, but for home, these are the perfect size! I was well known for the delicious productsContinue reading “Streusel Topped Pumpkin Muffins”
Apple Streusel Bread
This is a good apple bread. It is full of chopped apples and pecans! The streusel really makes this bread special. It is good for snacking or toasted then smeared with butter or cream cheese for breakfast. This makes more batter than the pan will hold, so you will have some for another small panContinue reading “Apple Streusel Bread”
Old Fashioned Apple Pie
This is an old fashioned apple pie. There is something comforting about the combination of apples and cinnamon that is very hard to resist! I used a special pie crust cutter because I love to fancy up pies! This cutter belonged to my momma. We bought it up in New York City one day whenContinue reading “Old Fashioned Apple Pie”
Blueberry Gateau
This is one of my of customers absolute favorite cake! I have made it with a number of fruits, but blueberry and peach are the most favored. It is a very simple cake, yet quite delicious. Prepare your 9″ pan with pan spray and flour. Place butter and sugar in your mixer bowl. Cream themContinue reading “Blueberry Gateau”
Fresh Apple Cake
This was my most requested cake at the farmers markets. I sold this cake for 31 years! It is a delicious cake that will satisfy any apple lover for sure! You can either bake this cake in a 10″ tube pan or 2-7″ pans which is what I do. whichever pan you choose to use,Continue reading “Fresh Apple Cake”
Shepards Pie
This is my version of Shepards Pie. I like to make it in a big skillet that I can do it all in one pan except the making of the potatoes! It is comfort food, great for a cool summer day or a chilly fall/winter day. 2 lbs. ground beef 1 bag frozen mixed veggiesContinue reading “Shepards Pie”
Pimento Cheese
We love Pimento Cheese! It is a very easy spread to make and if you love Pimento Cheese like we do…you will love the fresh taste of making your own! It makes a great light lunch, snacks or as a party food! 1 1/2 pounds of shredded cheddar cheese (I like sharp cheddar) 8 ouncesContinue reading “Pimento Cheese”
Roasted Whole Cauliflower
I got this idea from a friend, tried it, loved it. Now I am sharing it with you! Everyone I have served this to loves it! It is so simple and delicious; I hope you give it a try! Preheat your oven to 375* line a sheet pan with parchment paper or foil, set thisContinue reading “Roasted Whole Cauliflower”
Chocolate Sour Cream pound Cake
We love chocolate cakes! For years I would make a chocolate cake for my older son’s birthday, it was his favorite at that time. This is such a delicious cake! It is chocolatey with a delicious dark chocolate ganache. It will satisfy the chocolate lover in your home! Preheat your oven to 325 * 1Continue reading “Chocolate Sour Cream pound Cake”
I am the Pie Lady 